ŞEKERCİ, Abdullah Zübeyr; YAZICIOĞLU, Osman. SUPPLIER SELECTION BY AHP METHOD: AN APPLICATION IN FOOD SECTOR. Al Farabi Uluslararası Sosyal Bilimler Dergisi, [S. l.], v. 3, n. 2, p. 23–41, 2019. Disponível em: https://alfarabijournal.com/index.php/pub/article/view/164. Acesso em: 19 sep. 2024.