KORKMAZ, Halil; AYDIN, Neşe; NİYET, İlayda Zeynep. INVESTIGATION OF THE EMOTIONAL LABOR LEVELS OF FOOD AND BEVERAGE EMPLOYEES IN THE HOTEL COMPANIES IN TERMS OF DEMOGRAPHIC VARIABLES. Al Farabi Uluslararası Sosyal Bilimler Dergisi, [S. l.], v. 3, n. 1, p. 180–192, 2019. Disponível em: https://alfarabijournal.com/index.php/pub/article/view/199. Acesso em: 21 nov. 2024.