Vol. 6 No. 1 (2021)

Articles

• ANALYSIS OF FOOD MEMORY AT DIFFERENT AGE GROUPS

  Arzu DURUKAN, Berika TÜRKER

  1-9

  • PDF (Türkçe)

• ECONOMIC EFFECTS OF ENTREPRENEURSHIP TREND IN OECD COUNTRIES

  Faruk GÜLŞEN

  10-20

  • PDF (Türkçe)

• ANALYSIS OF THE RELATIONS BETWEEN GLOBAL ENTREPRENEURSHIP INDEX DIMENSIONS WITH CANONIC CORRELATION

  Furkan Fahri ALTINTAŞ

  21-42

  • PDF (Türkçe)

• RELATIONSHIP BETWEEN STRESS AND MOTIVATION: THE CASE OF WOMEN HEALTH WORKERS

  Mücahit ÇELİK, Muhammet TEPE

  43-61

  • PDF (Türkçe)

• Use of Agricultural Land and the Importance of Apricot Agriculture in Malatya

  Salman ÖZÜPEKÇE

  62-77

  • PDF (Türkçe)

• CHRISTIAN COUNCILS AND THEIR EFFECTS ON ICONOCLAST MOVEMENTS

  Sevcan YILDIZ, Ayşegül DOĞRUCAN

  78-89

  • PDF (Türkçe)

• COVID-19 SUBVANTIONS AND POLICIES OF TURKEY AND G-20 COUNTRIES

  Kadir AYDIN, Abdulmusa SÖNMÜŞ

  90-95

  • PDF (Türkçe)

• Analysis of Cultural Heritage Works in the Context of Transmedia Storytelling: The Case of Maiden Tower

  Dilbar GULİYEVA, Ziyad GULİYEV

  96-108

  • PDF (Türkçe)