Vol. 3 No. 1 (2019): EL FARABİ

Articles

• VALUE AT RISK ANALYSIS BY MIXTURE OF THE MULTIVARIATE NORMAL DISTRIBUTIONS IN THE BIST TECHNOLOGY INDEX

  Ülkü ERİŞOĞLU, Yasemin KÖROĞLU

  1-9

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• INTELLECTUAL ROOTS ABOUT CITY IN ISLAMIC WORLD: FARABI AND IBN HALDUN’S CITY CONCEPTUALISATION

  Gencay SERTER

  10-16

  • PDF (Türkçe)

• SOCIO-ECONOMIC CHANGE AND ETHICS IN THOUGHT OF IBN KHALDUN

  Muhammet Caner ILGAROĞLU

  17-24

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• THE RELATIONSHIP BETWEEN POLITICAL BHAVIOUR AND DEMOGRAPHIC FEATURES: THE CASE OF ADIYAMAN PROVINCE

  Rahman DAĞ

  25-52

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• THE SEMIOTIC ANALYSIS OF THE SLOGAN USED BY IKSAD FROM INTERNATIONAL ORGANIZATIONS

  Gökhan BAK

  53-58

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• THE EFFECT OF RELATION BETWEEN PERCEIVED STRESS AND WORK ENGAGEMENT ON DECISION TO LEAVE THE JOB IN AIRLINE PASSENGER TRANSPORT INDUSTRY

  İsmet Burçak VATANSEVER DURMAZ

  59-69

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• GEOGRAPHICAL DIMENSIONS OF URBAN CHANGE: THE CASE OF ELAZIĞ

  Fethi Ahmet CANPOLAT

  70-105

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• THE ROLE OF CONSUMER ETHNOCENTRISM AND COUNTRY-OF-ORIGIN EFFECT ON PURCHASING DECISION: A RESEACRH AT BAHÇEŞEHİR UNIVERSITY

  Cafer Şafak EYEL

  106-116

  • PDF (Türkçe)

• LOCAL GOVERNMENTS IN TURKEY ANDTHEIMPORTANCE RESPONSIBILITIES AND ROLE OF SOLUTIONS OF ENVIRONMENT PROBLEMS

  Hüseyin ÇİFTÇİOĞLU, Ahmet Hamdi AYDIN

  117-128

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• NUMBER AND MODIFIERS IN ARABIC LANGUAGE GRAMMAR: THE HOLY QURAN AS A MODEL

  Luay Hatem YAQOOB

  129-140

  • PDF (Türkçe)

• REFLECTION OF ADANA OCCUPATION EVENTS IN THE ASSEMBLY

  M. Salih MERCAN

  140-179

  • PDF (Türkçe)

• INVESTIGATION OF THE EMOTIONAL LABOR LEVELS OF FOOD AND BEVERAGE EMPLOYEES IN THE HOTEL COMPANIES IN TERMS OF DEMOGRAPHIC VARIABLES

  Halil KORKMAZ, Neşe AYDIN, İlayda Zeynep NİYET

  180-192

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• LONG-SIZE PESHKIRS (EMBROIDERED NAPKINS) OF AFYONKARAHISAR

  Ülkü KÜÇÜKKURT

  193-203

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• THE USE OF CULTURAL ELEMENTS FROM PAST TO THE PRESENT COLONIAL PURPOSES

  Güray ALPAR

  1204-222

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